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#1 | |
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Senior Cook
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San Francisco Cooking
Hello,
Just thought you all might like to check out this interesting on-line resource. http://www.sfgate.com/foodat20/ This offers recipes selected as "the best" of 20 years of cooking columns in the San Francisco Chronicle. As you might expect, food in Northern California offers a blend of traditions: Mexican, Asian, Mediterranean, and down-home U.S.A. (Some folks think that the Chronicle has the best food section of any U.S. newspaper.) Have fun! ![]() |
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#2 | ||
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Banned
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Quote:
When I plan a trip to SF, I schedule restaurants just like I would any other tourist attraction. For instance, my last trip, Ana Mandara was scheduled for 10 p.m. on Saturday night, after the New Years parade. Next trip, Dotties and the new, supposedly improved Sears Fine Foods will be on the schedule for breakfast, the Zuni Cafe and Fog City Diner for lunch, and AsiaSF for dinner, drinks, and dancing. I was extremely impressed with Ana Mandara, so I will most likely have dinner there again next trip. |
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#3 | |
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Certified Master Chef
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thanks for the link, texasfrench.
my first thought was, "what a treat"!, but it's more than just rice. ![]()
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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#4 | |
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Senior Cook
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Just rice???
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#5 | |
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Certified Master Chef
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{{singing advertising ditty}}
"rice-a-rooooni. the san francisco treat!" i really did like the link. sf has such a diverse ethnic history, with heavy asian influences, that the food's gotta be good!
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well, once we had an easy ride and always felt the same. time was on our side and i had everything to gain let it be like yesterday, please let me have happy days |
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#6 | |
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Assistant Cook
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You guys should check out 86 Recipes - San Francisco Edition. It's a collection of recipes from 86 amazing restaurants in the SF area. It has all the best SF food :)
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#7 | |
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Sous Chef
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I vote for the Chicago Tribune as the best food section newspaper - ever!! And I took the Chronicle for years.
This is a great site and the white chili - 95?92? - is really good!
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~~~~~~~~~~ an old cook, still learning new tricks! Last edited by cjs; 06-09-2007 at 08:31 AM. |
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