Originally Posted by Andy M.
Do either of you make corn tortillas with this or just flour?
Both. Like CWS, I find the flour tortillas easier to work with. Gluten makes all the difference in the world. But corn tortillas have a much better flavor, so it's worth the work. I also agree that they are pretty much impossible to make without a press.
I've often wondered if there might be a happy compromise somewhere. Maybe a tortilla made from a combination of corn and flour. One of these days when I'm feeling experimental I suppose...