America's Test Kitchen gave the Rosle garlic press a number two rating only because of the price. I paid 38.00 at Sur Le Table and it's worth every cent. It is without a doubt the best garlic press I've ever used. It flips open to clean very easily. Rinsing under the faucet is all that is required. Go to Google and type in "rosle garlic press." Look at the U-Tube video and see how it works. Forget that the idiot on the video didn't peel the garlic first. This press is very easy to use does a great job of sqeezing tons of garlic out of it and as I said, cleans in seconds.