pennsy
Assistant Cook
- Joined
- Mar 10, 2009
- Messages
- 48
Anyone have a recommend for a good, dependable scale? I really don't much care if it is inexpensive. I just want a good scale. When one is baking it is usually better to measure by weight rather than volume. I have a lousy scale (Salter) that won't even register anything lighter than 5g and I needed 3g of yeast for a pizza dough I made today. I played around and guessed at it, removing the amount I thought might bring it to 3g. Any recommends based on personal use would be helpful; otherwise I need to go shopping. I looked at Cook's Illustrated recommends and their models didn't excite me.
Thanks group!
Thanks group!