chessplayer
Cook
- Joined
- Jul 12, 2008
- Messages
- 57
HI.
Just noticed that one of my enamelled cast iron dutch ovens has spiderweb hairlines on the inside bottom.
I cannot see any visible separation or chipping. It is a 6qt Lodge, the one with metal handle on lid, purchased from Sam's about 3-4 years ago.
IS IT SAFE to cook in it?
Thank you in advance for your advice.
Just noticed that one of my enamelled cast iron dutch ovens has spiderweb hairlines on the inside bottom.
I cannot see any visible separation or chipping. It is a 6qt Lodge, the one with metal handle on lid, purchased from Sam's about 3-4 years ago.
IS IT SAFE to cook in it?
Thank you in advance for your advice.