LadyCook61
Master Chef
I have a braising pan, stainless steel with glass lid. I was wondering if I could bake artisan bread in that. It is only a 5 qt pan. I would like to get a dutch oven , mainly for bread, just waiting for $$
I have a braising pan, stainless steel with glass lid. I was wondering if I could bake artisan bread in that. It is only a 5 qt pan. I would like to get a dutch oven , mainly for bread, just waiting for $$
I don't know what mine is, I bought at Wegmans long time ago. It has no marking or labels on it.That's what I use. The only alteration I had to make was to remove the plastic (?) knob from the lid and replace it with a metal one. My pan is Magnalite with a glass lid. Makes N.Y. Times bread perfectly.
Magnalite is aluminum and transmits heat very well. Stainless steel does not and the results could be uneven. Worth a try.
do you have a crock pot with a removable insert? I use the ceramic insert from my 6 quart crock pot that has a glass lid with a metal knob. This set up works great.
Can you give me the recipe for the dough? We have the little le creuset dutch oven, I believe it's a 3-1/2 qt. Is this the size you'd be looking at?
yes 3 crockpots with removable inserts, all have plastic knobs on the lids.
do you have a crock pot with a removable insert? I use the ceramic insert from my 6 quart crock pot that has a glass lid with a metal knob. This set up works great.