For those who have CHANTAL pieces...
I have a white 10" x 8" x 2" Chantal casserole dish that I got at a garage sales years ago. It has begun to have many "crack" or "craze" marks on it. Is it still safe to use or might it shatter? I love it but am almost afraid to use it. Anybody have the same experience?
"First we eat, then we do everything else." M.F.K. Fisher