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Old 01-10-2010, 05:24 PM   #1
Senior Cook
Join Date: Oct 2008
Location: Portland, Oregon
Posts: 229
For those who have CHANTAL pieces...

I have a white 10" x 8" x 2" Chantal casserole dish that I got at a garage sales years ago. It has begun to have many "crack" or "craze" marks on it. Is it still safe to use or might it shatter? I love it but am almost afraid to use it. Anybody have the same experience?


"First we eat, then we do everything else." M.F.K. Fisher
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Old 01-10-2010, 07:51 PM   #2
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Join Date: Jul 2006
Location: Metro New York
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I have had most of my Chantal enamel on steel cookware for 25 years or more, and frankly, it still looks like new. I don't know about any of their other products, as I have never owned anything but their cookware.
Wine is the food that completes the meal.
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