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Rating Thread / Thread Starter	Last Post	Replies	Views
Why a butchers knife? TheAlfheim	09-02-2010 08:54 PM by TATTRAT	4	199
Hattori FH-6C Gyuto 210mm ( 1 2 3 ... Last Page) GB	09-01-2010 09:14 AM by GB	76	998
Tags: buy, chef school, first year, knife starting chef nintay	08-30-2010 01:48 AM by Rob Babcock	9	171
Almost the proud owner of a Scarry-Sharp Knife ( 1 2) Goodweed of the North	08-27-2010 06:04 PM by Chrissy13	12	226
Tags: damascus, gyuto, hattori Hattori DH-7 Gyuto forty_caliber	08-26-2010 07:29 PM by GB	1	77
Chef and paring knives: Shun Elite vs. Global ( 1 2 3 ... Last Page) GoGreyhounds	08-26-2010 02:32 AM by jpaulg	32	606
Tell me about Japanese Knives ( 1 2 3 ... Last Page) JamesS	08-25-2010 10:48 AM by gadzooks	63	2,746
Santoku blade knives ( 1 2) Phaedra	08-22-2010 03:32 PM by justplainbill	11	192
Forschner knives RosCoe	08-22-2010 08:22 AM by Rob Babcock	4	129
Chinese chef knife Nic	08-22-2010 01:04 AM by Rob Babcock	2	117
Sanelli knives - anyone here use them? ( 1 2 3) black chef	08-20-2010 10:28 PM by Nic	24	3,022
Wooden knife bar...? GoGreyhounds	08-16-2010 10:54 PM by Joshatdot	5	135
ISO advice/help using Shun honing steel baylorbeargp	08-15-2010 03:18 AM by baylorbeargp	5	167
Sharpening Stones from the Middle East ( 1 2) vilasman	08-13-2010 03:13 PM by Andy M.	11	229
Looking to buy a knife set ( 1 2 3) zdawg	08-12-2010 10:45 AM by Bigjim68	20	544
ISO advice using sharpening stones Hardly Core	08-01-2010 05:30 PM by jpaulg	5	192
Single bevel knives? ( 1 2) jpaulg	07-19-2010 07:41 PM by jpaulg	12	632
Nesmuk Janus jpaulg	07-17-2010 08:55 AM by Maley	4	865
Serrated blades? ( 1 2 3 ... Last Page) 97guns	07-07-2010 12:27 PM by buckytom	40	1,442
MAC Superior Santoku Parer Update justplainbill	07-04-2010 10:07 AM by justplainbill	3	284
Shun Premier ( 1 2 3) Hardly Core	06-28-2010 12:53 PM by Hardly Core	23	931
Looking for a long slicer Count Omulis	06-14-2010 03:29 PM by jpaulg	7	365
Mia Schmallenbach knife set (designed by math) baking fool	06-04-2010 11:03 AM by CharlieD	4	340
Gunter Wilhelm Knives derbywolff	06-02-2010 05:28 PM by derbywolff	4	240
Tags: knife, sharpening Chicago area knife sharpening kbreit	05-22-2010 01:34 AM by Rob Babcock	6	243
Calphalon Vs Chicago Cutlery eappleto	05-19-2010 01:34 PM by kbreit	5	655
Furi Vs Shun? ( 1 2) TheAlfheim	05-10-2010 11:36 AM by cara	18	2,164
EdgePro Question ( 1 2 3 ... Last Page) GB	04-17-2010 06:34 PM by GB	38	1,126
I <3 Carbon Steel jpaulg	04-16-2010 04:13 AM by jpaulg	4	344
Sharpening steel/hone ( 1 2) sadievan	03-30-2010 07:53 PM by Robo410	10	916
Unfortunately I tried out my Hemcon Kyto-Stat bandages today... ( 1 2) Rob Babcock	03-21-2010 08:13 AM by justplainbill	16	819
MAC Knives justplainbill	03-20-2010 10:52 PM by CharlieD	6	560
Edge Guards/Knife Safes justplainbill	03-13-2010 03:34 PM by jet	2	247
Got a couple new knives today! Rob Babcock	03-13-2010 05:04 AM by Rob Babcock	5	839
Only 1 Chef knife Stephenjclifford	03-06-2010 02:12 PM by gage	7	559

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