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Rating Thread / Thread Starter	Last Post	Replies	Views
ISO - The Best Knives ( 1 2 3) M3502	05-08-2013 09:15 AM by chubbs	21	683
ISO - 8" chef knife & meat cleaver studentcook	05-04-2013 09:46 PM by Addie	4	126
The real thing carbon steel Chinese cleaver ( 1 2 3 ... Last Page) Stock Pot	05-04-2013 03:57 PM by Addie	38	1,711
Please help - registering for knives ( 1 2 3) Cookingcowboy	05-01-2013 08:41 AM by Addie	22	316
Stainless Steel Chinese Cleaver... Why you should get one ! ( 1 2 3) frenchguycooking	04-22-2013 03:37 AM by frenchguycooking	28	767
Sharpening the Chinese cleaver... frenchguycooking	04-16-2013 05:02 AM by frenchguycooking	0	115
ISO help completing Calphalon Contemporary Series Chiroptera19	03-16-2013 05:14 PM by CWS4322	4	215
Sharpening Wusthof Knives ( 1 2 3) lewismalpas	03-14-2013 12:29 AM by Rob Babcock	23	694
Has anyone tried Gunter Wilhelm Knives? ( 1 2 3 ... Last Page) fmraz1959	02-18-2013 03:55 PM by Sir_Loin_of_Beef	37	44,240
Your thoughts on Chicago Cuttlery? ( 1 2) I_M_Baker	02-04-2013 12:15 PM by RPCookin	14	571
Polyurethane on Chicago Cutlery Wood Handles PianoAl	02-03-2013 01:39 PM by PianoAl	3	234
Giada's knife question. buckytom	02-03-2013 12:36 AM by yogiwan	4	345
1st Impressions of my new Nubatama 240mm "Ryu-Ba"! Rob Babcock	01-10-2013 02:37 AM by Rob Babcock	5	1,901
Inexpensive Borosilicate Glass Butcher's Steel ( 1 2) Stock Pot	01-04-2013 09:07 AM by Stock Pot	18	736
Cutco Knives BarefootContessa	12-29-2012 05:14 PM by GotGarlic	1	239
Martha and Emeril make bogus knives ( 1 2 3) Rocklobster	12-29-2012 04:24 PM by BarefootContessa	21	1,272
MAC Knives v.s. Global 60898	12-05-2012 12:11 AM by beastmeatswest	5	3,811
Moving out from parents, need new knives toyopl	11-06-2012 03:37 AM by justplainbill	5	517
Poll: Price Range for your knives? ( 1 2 3) Don Nguyen	10-26-2012 02:57 PM by PrincessFiona60	21	962
What do you dislike about your knives? Don Nguyen	10-26-2012 11:45 AM by Don Nguyen	2	280
Santoku vs. chef's knives ( 1 2 3 ... Last Page) kitchengoddess8	10-15-2012 07:00 PM by Tomcat1066	67	3,211
$80 Shun Chef's Knive - Worth it? bentrinh	10-13-2012 08:07 AM by powerplantop	4	439
The ultimate chef's knife danbuter	09-23-2012 04:47 AM by Addie	7	655
Useful blade angle trick Stock Pot	09-19-2012 07:23 AM by justplainbill	2	437
Sharpening Knives Claire	09-18-2012 02:09 PM by Stock Pot	6	512
Trailing edge stroke ( 1 2) Stock Pot	09-13-2012 09:27 AM by Stock Pot	13	714
Palm Knife ( 1 2) mustangirl	09-12-2012 04:52 PM by justplainbill	18	2,599
Carbon Steel ( 1 2) Stock Pot	09-09-2012 01:00 AM by Rob Babcock	18	1,048
Can someone help me find a cheap good knife set, please? ( 1 2 3) Mark Doherty	09-07-2012 03:28 PM by justplainbill	27	1,618
My Japanese naturals...for the Edge Pro ( 1 2) Rob Babcock	09-03-2012 04:06 PM by Stock Pot	12	3,219
I am Unequipped ( 1 2 3 ... Last Page) Coballs	08-17-2012 07:18 AM by Chief Longwind Of The North	66	2,265
Can I sharpen a knife with "teeth" ? MostlyWater	08-06-2012 04:40 PM by Stock Pot	8	1,128
Hammer Stahl 5.5 santuko 40% off w/free sharpener 4meandthem	08-05-2012 04:37 PM by justplainbill	1	534
If you could recommend one knife? ( 1 2 3) biggreeneggic	08-04-2012 10:14 AM by Skittle68	29	2,726
Wusthof second - Any way of telling? Julio	07-13-2012 07:44 PM by Greg Who Cooks	5	737
Neato! ( 1 2) Rocklobster	07-04-2012 12:15 PM by CraigC	14	885
ISO Help With Knives and Sharpeners ( 1 2 3) dyzfunctioned	05-31-2012 08:45 PM by Addie	28	2,157
Any idea what kind of knife this is? Kennyge	05-01-2012 03:07 AM by Harry Cobean	6	1,033
Anyone own Wusthof Classics? ( 1 2) rozz	03-06-2012 11:55 PM by RPCookin	16	2,063
A whole new knife 'set'! ( 1 2 3 ... Last Page) Silver	03-02-2012 05:51 PM by Silver	30	3,445
Question about Konosuke HD mpjunior	02-21-2012 04:31 AM by Rob Babcock	6	1,306
Deglon Meeting Knife Set ( 1 2) no mayonnaise	02-12-2012 04:56 PM by Greg Who Cooks	10	2,191
I'm a starter munish16	02-09-2012 11:22 PM by Cybob	6	1,274
What type of knife is best for chopping nuts? ( 1 2 3 ... Last Page) kitchengoddess8	02-07-2012 06:40 PM by taxlady	47	3,457
Alternative to Wusthof Classic Chef's knife? ( 1 2) kitchengoddess8	02-05-2012 09:55 PM by Greg Who Cooks	18	2,263
Magnetic knife holder for fridge? ( 1 2 3 ... Last Page) My Cuppa Tea	02-04-2012 08:05 AM by danbuter	41	15,676
New knives, input on which to keep? ( 1 2 3) Silver	01-31-2012 03:44 PM by Silver	20	3,166
New Hattori ( 1 2 3) FrankZ	01-28-2012 11:32 PM by Silver	24	3,698
Kapoosh Knife Block PolishedTopaz	01-08-2012 08:41 AM by bakechef	7	1,167
Konosuke HD VS Takeda Gyuto AS nathan	01-08-2012 07:11 AM by Josie1945	5	2,454

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