Just thought i give you an update.... went to a class yesterday for knife skills and the instructor was very pleased with what i knew. He asked me where i got my tech. at and i told him at Strokes for new folks video by salty dog. He said this is a very good video for people...and he commented on the different ingredients like soft veg. need the pull cut and harder need the push cut,this is what a lot of people dont think about when cutting veg..And also said bec. I asked him..... if dont know of cuts lke push or pull people right away think it is made up or whatever bec. they were not taught this. Just wanted to share.
Just thought i give you an update.... went to a class yesterday for knife skills and the instructor was very pleased with what i knew. He asked me where i got my tech. at and i told him at Strokes for new folks video by salty dog. He said this is a very good video for people...and he commented on the different ingredients like soft veg. need the pull cut and harder need the push cut,this is what a lot of people dont think about when cutting veg..And also said bec. I asked him..... if dont know of cuts lke push or pull people right away think it is made up or whatever bec. they were not taught this. Just wanted to share.
Just thought i give you an update.... went to a class yesterday for knife skills and the instructor was very pleased with what i knew. He asked me where i got my tech. at and i told him at Strokes for new folks video by salty dog. He said this is a very good video for people...and he commented on the different ingredients like soft veg. need the pull cut and harder need the push cut,this is what a lot of people dont think about when cutting veg..And also said bec. I asked him..... if dont know of cuts lke push or pull people right away think it is made up or whatever bec. they were not taught this. Just wanted to share.
I learned to use a knife by watching others use a knife. And also by using a knife. Its amusing and a bit concerning it is this difficult for you.
I say this with all due respect.
I had sign up for this class awhile back. I was just so happy i got such a wonderful comment from the instructor and how he was impressed with the video i showed him. (he might use in his class down the road). just had to tell u guys. Not a problem for me just a lot of confusion on how every one has different ways of using a knife. To much reading and video
REALLY KAYELLE, sorry if my questions upset you. First of all it is normal for people to ask questions when learning things. And also I do appr. all the help i get from people on this forum,reading and seeing things different ways and not knowing about the situation is very confusing. Better to ask people who know. Also thank you for posting your comment here instead of PM me. If you dont like my questions you know you could just ignore me.
Lets just say i am cooking up a storm. And getting better each day. With so many different ways to do things it does get confusing. The answers i get do seem the same but it is the way some of you say things that does not help me thats is why i ask again thinking maybe the next person might help with what they say. I and my parents do get upset when i get answers like above and prior,and have to again explain myself (that is tiring to us).