CWS4322
Chef Extraordinaire
Okay--I took my parents' garbage to the dump the other night, and didn't encounter the resident bear...(being that they are in one of the remotest areas of MN, one goes to the dump--no such thing as garbage pickup and there is usually a bear there). Lo and behold, what was there, a Brinkman smoker (complete with charcoal and the racks, and the user manual! Could I leave it there to get crushed and sent the landfill? Not on your life. (Now I just have to go to the UPS Store and get a box big enough to ship it to Ogdensburg, NY so it arrives before the train arrives in Syracuse). I'm thinking smoked salmon...I'm thinking using cherry wood instead of charcoal...my DH is going to kill me for bring home s/one else's trash...but it was such a find! I'm thinking smoked turkey legs...