blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,426
https://nchfp.uga.edu/how/can_06/pickled_mixed_veg.html
I'm just so impressed with this picture. Except first, I don't can in 1/2 or 1 gallon containers, and second, how do they make those green leaves on a branch looking vegetables? (in the top pictures) Anyone have ideas?
Still it's pretty isn't it? I can see making 4 quarts like that, as a present for my son, he'd appreciate the effort.