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Old 07-17-2013, 04:18 PM   #11
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Thanks S&P!
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Old 07-17-2013, 05:25 PM   #12
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It looks delicious. I would love to taste some. I never thought about pickel-ing green beans. Now I will. Thanks.
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Old 07-17-2013, 05:35 PM   #13
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Thanks! They are great in a Bloody Mary or Bloody Caesar, along with or instead of, a piece of celery. They're served like that in some places in New Orleans.
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Old 07-18-2013, 03:43 AM   #14
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Look great, Dawg! I make these every summer:

Bloody Mary with Lemon-Rosemary Pickled Green Beans Recipe : Emeril Lagasse : Recipes : Food Network
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Old 07-18-2013, 12:05 PM   #15
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Thanks, CWS!

Nice recipe! I'll have to try it.
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Old 07-27-2013, 02:11 AM   #16
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I love green beans and have never had them pickled. Maybe I will get enough beans to try these out! :)
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Old 07-27-2013, 10:13 AM   #17
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You'll love them! You can make as many or as few jars as you would like. I've done just 2 jars before.
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Old 08-07-2013, 10:05 PM   #18
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I couldn't stand it anymore. Had to pop the top on a jar. The beans were perfect, crunchy, garlicky, and hot!

And now the contents of one jar is missing.
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Old 08-08-2013, 11:58 AM   #19
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They look (and sound!) delicious! The birds haven't left me enough to pickle this year. May need to hit the farmer's market next week. We love them in bloody mary's and I love chopping a handful up and adding to macaroni salad.
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Old 09-02-2013, 08:59 AM   #20
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I had a plethora of beans this year, too. (nothing else grew "worth beans"!) I've tried several dilled bean recipes, but all call for water bath processing. I don't like the looks of mine. Will have to try your recipe. I always use a dill head as I think the seeds are a bit bitter. And I put in garlic.
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