They look (and sound!) delicious! The birds haven't left me enough to pickle this year. May need to hit the farmer's market next week. We love them in bloody mary's and I love chopping a handful up and adding to macaroni salad.
I had a plethora of beans this year, too. (nothing else grew "worth beans"!) I've tried several dilled bean recipes, but all call for water bath processing. I don't like the looks of mine. Will have to try your recipe. I always use a dill head as I think the seeds are a bit bitter. And I put in garlic.