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-   -   Wed. 2/6/19 What's cookin' good lookin'? (http://www.discusscooking.com/forums/f104/wed-2-6-19-whats-cookin-good-lookin-101593.html)

Kayelle 02-06-2019 03:54 PM

Wed. 2/6/19 What's cookin' good lookin'?
 
I have a 3" Rib Eye in the sous vide. I'll be able to stand the cold long enough to sear it off on Wilma tonight, and we'll have loaded spuds and salads.

Simple easy...:yum:


What's on your menu?

jabbur 02-06-2019 04:54 PM

I have choir tonight so I picked up chicken Greek salads from a diner on my way home. Huge salads with grilled chicken in Greek herbs, feta, cukes, tomatoes, olives, onions and a lovely Greek dressing with a warm pita bread.

salt and pepper 02-06-2019 05:12 PM

Pasta night for me.

buckytom 02-06-2019 05:38 PM

DW made Pasta Rustico tonight. Delicioso!

Cheryl J 02-06-2019 06:19 PM

I had a little less than half of a 12 oz. package of surimi in the fridge that I bought on impulse the other day :rolleyes: and needed to use up. I chopped it up, added some diced celery, green onions, a little spinach, and just enough mayo to hold it together. I had a scoop of it over romaine this afternoon. There's a little left, will have it later this evening or tomorrow as a dip with crackers.

Kaneohegirlinaz 02-06-2019 06:32 PM

1 Attachment(s)
Quote:

Originally Posted by Cheryl J (Post 1582984)
I had a little less than half of a 12 oz. package of surimi in the fridge that I bought on impulse the other day :rolleyes: and needed to use up. I chopped it up, added some diced celery, green onions, a little spinach, and just enough mayo to hold it together. I had a scoop of it over romaine this afternoon. There's a little left, will have it later this evening or tomorrow as a dip with crackers.

Cheryl, try it with Cocktail Sauce, MMM!!

Attachment 33501

Kaneohegirlinaz 02-06-2019 06:38 PM

What's cookin' good lookin'?
 
Kayelle, first off, THANKS :lol:

Dinner was going to be Beth's Chicken Green Chile Stew,
but change of plans. I was super busy today,
so its leftover Already Cooked Ground Beef Tacos.
DH is WHINING already that he doesn't want that
tonight, ya know what, TOUGH COOKIES!!! :ermm:

Cheryl J 02-06-2019 06:38 PM

Kgirl....good idea, and thanks! :yum: I always have cocktail sauce on hand.

Kaneohegirlinaz 02-06-2019 06:41 PM

Quote:

Originally Posted by Cheryl J (Post 1582992)
Kgirl....good idea, and thanks! :yum: I always have cocktail sauce on hand.

Us too Cheryl!
I also add an extra bit (well really a goodly amount)
of Straight Up Horseradish :yum:

Andy M. 02-06-2019 07:04 PM

Store-bought sausage ravioli with my homemade sauce. And I have enough leftover for lunch.


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