northernMIcook
Cook
Winter Joy Marmalade
1 medium lemon, thin skinned variety
1 cup carrots, finely shredded
1 cup crushed pineapple, drained
1/2 cup orange juice
1/2 cup water
2 1/2 cups sugar
1/2 cup maraschino cherries, quartered
Wash lemon then slice VERY thin. In a heavy bottom saucepan, combine carrots, pineapple and lemon slices; stir in orange juice and water. Bring to a boil over medium heat, cover and reduce heat to low; simmer 20 minutes. Add sugar; stirring constantly, return to boil. Cook until marmalade has thickened and reached 218 degrees on a candy thermometer. Stir in cherries. Pour into clean container and store in the refrigerator.
Makes 2 half pints.
This is a wonderful marmalade and really easy:!:
1 medium lemon, thin skinned variety
1 cup carrots, finely shredded
1 cup crushed pineapple, drained
1/2 cup orange juice
1/2 cup water
2 1/2 cups sugar
1/2 cup maraschino cherries, quartered
Wash lemon then slice VERY thin. In a heavy bottom saucepan, combine carrots, pineapple and lemon slices; stir in orange juice and water. Bring to a boil over medium heat, cover and reduce heat to low; simmer 20 minutes. Add sugar; stirring constantly, return to boil. Cook until marmalade has thickened and reached 218 degrees on a candy thermometer. Stir in cherries. Pour into clean container and store in the refrigerator.
Makes 2 half pints.
This is a wonderful marmalade and really easy:!:
