runninduo
Senior Cook
Well, I couldn't wait until Friday (as planned) to make my three layered (plain, pumpkin, chocoalte) cheesecake. everything went smoothly. this was the first time i made cheesecake using a water bath. the other recipes didn't call for making one. everything looked fine while baking and while it cooled in the oven after I turned the oven off.
I just took it out of the oven and the roasting pan. When I removed the foil, there was a small amt of water in the bottom of the foil. Is it just from the steam? The foil was higher up on the pan than the water. I had to use two overlapping pieces of foil, so perhaps some water got in. the cake doesn't look overly water logged. It's perfectly smooth on top. no cracks.
Any advice? Did I ruin it?
Thanks.
I just took it out of the oven and the roasting pan. When I removed the foil, there was a small amt of water in the bottom of the foil. Is it just from the steam? The foil was higher up on the pan than the water. I had to use two overlapping pieces of foil, so perhaps some water got in. the cake doesn't look overly water logged. It's perfectly smooth on top. no cracks.
Any advice? Did I ruin it?
Thanks.