hey guys...got a 2lb piece of briskett. was told its very good if you put it in a pan, with button shrroms, potatos, beef/onion powderd soup mix, and cover it 3/4 of the way with red wine and some water.
easy enough...but i forgot to ask what temp and time length.
any ideas? i was thinkin low and slow...maybe 250 for 3 hours??
easy enough...but i forgot to ask what temp and time length.
any ideas? i was thinkin low and slow...maybe 250 for 3 hours??