scrambledeggs
Assistant Cook
- Joined
- Jan 13, 2007
- Messages
- 18
i dont get the green onion. I like them in principle but somehow I dont understand how to prepare them.
Do you prepare them like a leek, and cut off the dark green part?
Because I thought the dark green end was the good part, and the stem area was bad.
Confused?
Do you eat the dark green part (the leavy part) or not? I tried to but I found it sort of rubbery. Do you have to skin it? ???
Do you prepare them like a leek, and cut off the dark green part?
Because I thought the dark green end was the good part, and the stem area was bad.
Confused?
Do you eat the dark green part (the leavy part) or not? I tried to but I found it sort of rubbery. Do you have to skin it? ???