Hi all,
I realize this is potentially one of the easiest things to do but for some reason I have yet to be successful.
I boil 2 inches of water, then slide the egg into it via small glass.
The white ALWAYS breaks up and goes everywhere.
Can anyone please tell me what I am doing wrong, or some tips?
I really like poached eggs.
Thanks
I realize this is potentially one of the easiest things to do but for some reason I have yet to be successful.
I boil 2 inches of water, then slide the egg into it via small glass.
The white ALWAYS breaks up and goes everywhere.
Can anyone please tell me what I am doing wrong, or some tips?
I really like poached eggs.
Thanks