crewsk
Master Chef
I saw a post about beer batter on another thread & thought I'd start this one. What are your favorites? My 2 favorite batters for frying are:
Magic Batter
mustard
Louisiana hot sauce
Mix equal parts mustared & hot sauce. Marinate steaks(goat, sheep, fish, duck, or any meat with a gamy smell or other tough game.) After marinating, roll in seasoned flour & fry.
and,
Beer Batter
1 1/2C. flour
2 eggs
1C. flat beer(I measure out one cup to let go flat & then drink the rest
)
1tsp. salt
1tsp. oil
1/2tsp. pepper
Seperate eggs; beat yolks with oil. Add beer, flour, salt, & pepper. Beat egg wites & fold in, mixing well. Dip desired meat or veggies in flour then in batter & fry in hot oil until golden brown. Drain on paper towels.
This is great for shrimp, onion rings, fish, or almost anything deep fried.
Magic Batter
mustard
Louisiana hot sauce
Mix equal parts mustared & hot sauce. Marinate steaks(goat, sheep, fish, duck, or any meat with a gamy smell or other tough game.) After marinating, roll in seasoned flour & fry.
and,
Beer Batter
1 1/2C. flour
2 eggs
1C. flat beer(I measure out one cup to let go flat & then drink the rest
)1tsp. salt
1tsp. oil
1/2tsp. pepper
Seperate eggs; beat yolks with oil. Add beer, flour, salt, & pepper. Beat egg wites & fold in, mixing well. Dip desired meat or veggies in flour then in batter & fry in hot oil until golden brown. Drain on paper towels.
This is great for shrimp, onion rings, fish, or almost anything deep fried.
