spork
Head Chef
That is genius, pacan!All I can say, is my life is pretty strange...
lyrics by Blind Melon, "and, All I can do, is just pour some tea for two..."
"it's not sa~ a~ a~ ne."
That is genius, pacan!All I can say, is my life is pretty strange...
In earlier discussions it has been suggested a dip in water with a small amount of bleach will sanitize greens and the exteriors of foods such as melons. Sounds good to me.
Bleach? On food? Makes sense when I think about it. And it would rinse right off.
I wonder if dipping them in the neighbor's pool would have the same effect...
That said, do YOU dip all your produce in chlorinated water?
Thanks for the suggestions on the ice cream and smoothies. I was thinking ice cream or sorbet when PF mentioned sorbet. I might just make up a cantaloupe smoothie for lunch.
I have used bleach on occasion but not usually.
I'd love it with real whipped cream YUMThat's a great idea using it as an ice cream bowl, Kades.
Thanks!
It would probably be good with that whipped cream I made last night, too.