Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
In some sick and twisted way, it is really quite good! It makes a surprisingly teeny amount after it cooks down. It's supposed to sleep in the fridge overnight, have the fat scraped off, then additional ingredients added and recooked. I have to smack DH's hand to keep him out of it.