pmeheran
Senior Cook
I was just looking into past posts on Brussels sprouts and along with other vegetables a lot people must not have been raised right. The general sentiment is hate the vegetable. Very strange! They need to taste it raw and come up with their own ideas. Some are good raw, some are not, but doing that will give them some ideas about what to do with the vegetable. The recipes I see too often are overly complex and not suited to the average newbie. Me? I really like the simple approach. Some things, simply steam and butter. Others like something a little more tangy, but this hate the vegetable thing must stop! Perhaps mothers and restaurant owners need to stop over cooking the vegetables, oh, and maybe stop buying the cheapest brand. Mutter, mutter, mutter, etc.