IMO breast meat is inherently drier, less juicy, less flavorful than thigh meat. Yes of course you can cook it less and partly remedy that. However I find that it's not uncommon at all for restaurants to over cook chicken, like for example pasta with bite sized chicken pieces. It's gotten to the point where I'm reluctant to order such dishes.If your breast meat is dry, your doing something wrong.
Bonio darling I don't need any padding. I love a good stuffing though. Obsessed with it!
So, the chickens are bred to be bigger, not many buy free range then? It can be quite a snobby thing here "oh I ONLY eat free range catholic presbyterian chickens who have been treated well and raised on Cruise Liners".
Nah, I just want a big plump one!!
Bonio darling I don't need any padding. I love a good stuffing though. Obsessed with it!
So, the chickens are bred to be bigger, not many buy free range then? It can be quite a snobby thing here "oh I ONLY eat free range catholic presbyterian chickens who have been treated well and raised on Cruise Liners".
Nah, I just want a big plump one!!
+ 1 on your humor
Americans are, by and large, white meat eaters. More boneless skinless chicken breasts are sold than any other part. Big breasts are a selling point.
Darling small breasts are a let down but I'm sure you know a bit of padding works wondersView attachment 13534 clic on pic to make the breasts bigger
if your breast meat is dry, your doing something wrong.
Dahling Grunfuttock you have solved a mystery, we returned to our cabin (lovely balcony ) I was very very drunk to find what I thought was a croissant on the bed, my wife thought it was a crab but now I think its a chicken?So, the chickens are bred to be bigger, not many buy free range then? It can be quite a snobby thing here "oh I ONLY eat free range catholic presbyterian chickens who have been treated well and raised on Cruise Liners".