Snip 13
Master Chef
I'm up early today to start my lamb stew with samp. I got lamb stew meat on sale at my butchery for less per kilo than ground beef!
I've soaked the samp and now I will simmer it for an hour and brown my meat and onions and get that it the oven. I've got loads of ripe tomatoes and a head of cabbage so I think I'll add a bit of both and maybe make it a curried stew or garam masala.
I've soaked the samp and now I will simmer it for an hour and brown my meat and onions and get that it the oven. I've got loads of ripe tomatoes and a head of cabbage so I think I'll add a bit of both and maybe make it a curried stew or garam masala.