At least it was globe trotting for me! I smothered Atlantic salmon fillets with a coating made from Mexican hot smoked chipotle paste, English honey and Greek yoghurt. That went into the oven. Along with it went quartered tomatoes, in Italian EVOO, with slivers of garlic and salt and pepper. I boiled green beans and then added those to the tomatoes for a Mediterranean side, and then finished the globe trotting with a visit to China for the egg noodles, which were buttered and sprinkled with Coriander.
I know, it all sounds a bit of a mess, but actually it tasted lovely! I'm calling this my "Fusion Food Field Day".
I know, it all sounds a bit of a mess, but actually it tasted lovely! I'm calling this my "Fusion Food Field Day".