Talking about "brown sauce" on another thread reminds me that I keep meaning to ask everyone about Worcestershire Sauce. I see it mentioned time and time again on "Diners, Drive Ins and Dives", so clearly it is a well-known ingredient across the pond.
I have two questions for everyone (and I particularly want to hear from some other Brits as well as everyone else on this one.)
1. How do you pronounce it? (I pronounce it "Wooster") And I cannot lie, I do smile when I hear it pronounced in all sorts of ways on DD&D.
2. If you use it, what do you use it for? I hardly ever use it, but at the same time, I always have it in my cupboard. (Strange, but true - every few years I check the sell-by date - realise it is way past and get another bottle.)