Bearing in mind what we know here re. prawns getting tough if on a high heat - this seems to bypass food manufacturers, i.e. when making fish pie (with prawns) and paella. At least with paella you have the option to take off the prawn and add it towards the end. (I know the ideal is to make it yourself but, hey, at the end of a long day and when it is reduced in the shop....)
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