We'll be having BBQ slow-cooked pulled pork from the freezer, got some Hawaiian rolls for bread, and we'll use Tom's BBQ sauce, and I'll make a macaroni salad with multicolored bell peppers, maybe some poblano that we need to finish up using, and some little canned drained shrimp. I'll use the recipe that used to be on the back of the Mueller's elbow pasta. My girlfriend had the idea to add the shrimp.