Love potato and leek soup! So smooth and creamy when blended with a stick blender, AKA motorboat.So many options but the first I make is usually potato and leek soup...
I love soup season. I have been wandering the streets in both Mpls & St Paul looking for who makes a decent bowl of chili. I can't quite commit to making a whole pot at home yet. I have not a problem in the least eating it once it's made. It just seems like it's a lot. It's not. Guess I forget how long ago a short 6 months past is? Chili with cornbread. Yum.
But first I want to try an Italian sausage/white bean soup recipe I found this summer.
And I am hungry for split pea soup. Funny, I use the same size pot as for making chili.
Amen, Kayelle! I use the Aldi knock-off melting cheese in my cauliflower soup. I was going to make that this weekend until I found out that the head of cauliflower I picked up was miss-priced and nearly twice of what I thought it would be. I can wait.
Love potato and leek soup! So smooth and creamy when blended with a stick blender, AKA motorboat.
Welcome aboard the DC train, JenF. I hope you like it here.
I live in SE Florida. We only have Summer and Tourist season.
I've heard it referred to as an outboard motor, or just an outboard.Thanks! Still trying to figure out how this all works lol..and yes the immersion blender is a must, never heard it called motorboat hah!