Schadenfreude
Assistant Cook
I came across this menu from a restaurant in Canada: http://www.montanas.ca/. Click on "From the Kitchen" to display the menu. On the appetizer menu, there's a dish, "Fireside Antojitos". They sound fantastic and I must have this recipe for my parties! Never heard of baked tortilla pinwheels!
The filling sounds easy to duplicate, as does the basil sour cream dip...just keep trying till it tastes good. But it's the baking part...any clues as to how long I would bake these? Sliced first? Or baked as a log? Will they unravel? Get runny?
The filling sounds easy to duplicate, as does the basil sour cream dip...just keep trying till it tastes good. But it's the baking part...any clues as to how long I would bake these? Sliced first? Or baked as a log? Will they unravel? Get runny?