Oh, Baloney!!!

[Uncle Bob]

Go ahead and admit it! You love a good baloney sandwich!!

Mine is on toasted wheat, mayo, lettuce, tomato, and a slice of Vidalia onion.
With two thick slices of baloney fried!

How do you like yours???

 

[pdswife]

I'm sorry... I really don't.

 

[Jeff G.]

You forgot the cheese--hot pepper

 

[keltin]

Wow Uncle Bob, that looks and sounds great! I love fried baloney sandwiches, although I eat most of my baloney sandwiches cold (just lazy I guess). Most often it’s baloney, mayo, mustard, lettuce, and tomato. Never tried onion before, but I’ll add that to the list!

On occasion, I break out the George Foreman indoor grill and make a panini of sorts. For that it’s mustard, baloney, cheese, and tomato and buttered bread (buttered on the outside). Good stuff!

Recently, DW brought home a 1/4 roll of baloney. It was on sale at Kroger and she got it for 2 bucks. She intended to use it as treats for the outdoor animals (adopted strays is the correct term ), but when she had me slice it for her, I nabbed a couple of thick slices for myself. I like to have a thick slice fried, then topped with two fried eggs (over easy), with grits, butter and home fries. Very good stuff!

Yeah, I know…..the mystery meat police are gonna come knocking any minute now……but I still like baloney!

 

[kadesma]

Sliced French or Italian bread, mayo, brown mustard,butter lettuce, tomato, onion, avocado, and swiss cheese..YUM a Dagwood
kadesma

 

[Katie H]

Yum, Uncle Bob! A slice of red onion is good in place of Vidalia.

 

[GrillingFool]

Plain white bread.
One slice of bologna, nothing fancy.. Gwaltney is fine.
Yellow mustard. There is a perfect amount that creates a
particular taste in the sandwich.
This taste literally SLAMS me back to 12 years old or so, curled
up on the couch with a book, 2 bologna sandwiches and a glass of milk.
A truly visceral taste memory... YUM!!!

 

[Dave Hutchins]

When I was in Japan the snack shop behind the barraks had only fried balony sands.
and it beat the mess hall hands down

 

[kitchenelf]

Sliced French or Italian bread, mayo, brown mustard,butter lettuce, tomato, onion, avocado, and swiss cheese..YUM a Dagwood
kadesma

jkath??????? Is that you sweetie?????????????????????? (if avocado is on a bologna sandwich it HAS to be jkath!!!!!)

I like my bologna fried, one slice is fine but if I'm really hungry I'll take 2 - then it has to have some yellow mustard, a TINY bit of mayo, iceberg lettuce, sliced tomatoes on toasted white bread. Now, that's a Deluxe Bologna Sandwich.

An everyday bologna sandwich can either be fried or not but it's on white bread, the kind that sticks to the roof of your mouth, a bit of yellow mustard and a bit of mayo. Squish flat and eat

 

[auntdot]

On a toasted roll with kimchee.

 

[lyndalou]

Fried, with yellow mustard, onion (optional) on white bread. Boy, does this bring back memories. I don't think I've had that in a decade or more.

 

[VeraBlue]

Rye bread, swiss cheese, dark mustard, and a half sour pickle on the side. Now, if you can get your hands on a bottle of Dr. Brown's cream soda, you've got one of the greatest combos on the planet.

 

[Barb L.]

Mine is very simple, white bread, buttered, a little miracle whip and lettuce. Sometimes w/cheese and mustard. Have had potato chips in there at times!

 

[Jeekinz]

I hope that's not Welch's grape juice in that glass.

 

[GotGarlic]

jkath??????? Is that you sweetie?????????????????????? (if avocado is on a bologna sandwich it HAS to be jkath!!!!!)

I like my bologna fried, one slice is fine but if I'm really hungry I'll take 2 - then it has to have some yellow mustard, a TINY bit of mayo, iceberg lettuce, sliced tomatoes on toasted white bread. Now, that's a Deluxe Bologna Sandwich.

An everyday bologna sandwich can either be fried or not but it's on white bread, the kind that sticks to the roof of your mouth, a bit of yellow mustard and a bit of mayo. Squish flat and eat

Hey, KitchenElf, we're on the same wavelength This is my favorite way to eat bologna, too - except that I use more than a tiny bit of mayo

 

[GotGarlic]

Yeah, I know…..the mystery meat police are gonna come knocking any minute now……but I still like baloney!

I don't get why bologna gets a bad rap - anybody know what's in knockwurst, bratwurst, soppressatta, or salami? They're all similar, just with varying amounts of various types of meat, fat and seasonings. It's all good

 

[Constance]

I love balogna, fried or cold, with brown or white bread, mustard, cheese, and a slice of garden fresh tomato still warm from the sunshine. If I don't have the tomato, baby dills on the side will do the job.

 

[AllenOK]

I have a couple of takes on this. Before I get into that, first, allow me to admit that I don't really care for cold bolonga, but fried is awesome!

There's the basic type that I grew up with: Plain white bread, and a piece of fried bolonga.

Then, there's the type that I started playing around with while I was up in MI. Good Mortadella, folded up, fried, then made into some kind of panini, with a little dijon mustard and provolone cheese. As for bread, I'm open to many different type, but prefer a good sour dough, especially a dilled sour dough. Although a nice sub roll works great.

 

[Jikoni]

What is baloney?

 

[CharlieD]

I admit, I do!