buzzard767
Sous Chef
TATTRAT said:Well, that in it's self is funny ha ha, but I lol cause all the people that are crushing the OP dreams of being a Cutco for life person. That is all...
In short, 440A steel is at the very low end of SS steels suitable for kitchen cutlery. I find no humor here, merely corporate bottom end "cheap". You sound like either a dealer or a customer who has spent too much money and will never know a steel which will hold an edge, or even having one to begin with. The very notion of having to send a blade back to the manufacturer for resharpening is appalling. There are many reasonably priced blades available that are better. 440A edges are initially only okay, beyond that, fogetaboutit.