Reenie
Assistant Cook
This is my very first post so please bear with me...
Does anyone have a really awesome recipe for a thick creamy split pea soup w/o the meat or at least w/o the fat content? I know its out there somewhere as I've tasted it but don't have a recipe. Yep, I know it adds flavor but I don't need the calories. Thanks...
Does anyone have a really awesome recipe for a thick creamy split pea soup w/o the meat or at least w/o the fat content? I know its out there somewhere as I've tasted it but don't have a recipe. Yep, I know it adds flavor but I don't need the calories. Thanks...