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Bear seared on the grill.

Bear seared on the grill.

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Bear marinaded in Tastefully Done Marinade.

Bear marinaded in Tastefully Done Marinade.

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Bear cut one quarter inch thick.

Bear cut one quarter inch thick.

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A

Grilled Bear

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  • AmyZ
Bear can be really fatty and hard to cook. The best way we have found to prepare bear is by cutting the meat about one quarter inch thick, marinate and then seared on the grill at medium to medium-rare temperature for optimal tenderness.
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