Recent content by 2 Bar

Thanks for all the replies. I sort of got an idea now. So, the next time I make some chicken I am gonna toss some wine in it and see what happens. Could I use a red wine with chopped meat or steaks then?

I'm new to cooking and am learning by borrowing recipes from online and trying to make them. I recently made a chickedn dish that called for white wine and sherry. It came out great. but left me with the question: Why do you cook with wine? What does it do to the food? What does it add to...

So do I heat up or cook the BBQ sauce (or whatever sause I have)? Or do I take it out of the fridge and brush it on the wings? Also, I can't eat spicey wings.

Thanks everyone. I made it last night and my wife loved it. The chicken came out really good, though I did use a bit too much oil at first. The marinade I had was old so that went in the garbage, and I quickly through together oil, pepper, Italian herbs, lemon, and garlic powder. The night...

I'm new to cooking as well as this forum. The guys are coming over Saturday for the Ultimate Fighting Championship. I don't want to buy wings at the sports bar and bring them home. I'd rather try to just make some. No family recipe...just simply made in my kitchen. Should I put the wings in...

For a real shopping list we go together because I buy more for $80 than my wonderful spouse buys for $100.

I write a list of what I NEED, and plan on that list to be half the list. The other half of the list is what's on sale. If I don't need laundry detergent but they have 100oz for $2.99, that just made the list. Tuna is .99 a can? Tuna made the list. Once I believe my cart is about as full as...

Thanks all.With high heat, will the outside of the chicked cook before the insides? Or will it cook evenly if I cut it thin enough? Thanks mods for moving this to the correct forum. I didn't see it before.

I work 12-22 so I normally eat at the cafeteria. But I am recently married, so I need to start cooking alot more at home. Hopefully this forum will help us feed ourselves well. To prepare chicken for a stir fry (or even a salad), do I just take a raw breast (cleaned and dried) and cut it...