Recent content by 201 alma st

Of course that is the protocol, but our nutritionist does welcome our creativity and that is why I ask the question. Certainly I would not just stampede my on ideas without approval from the expert. ty jan

I work in a small hospital and we have some leeway when preparing our daily meals. I am looking for some good ideas for making sure my diabetic and cardiac patients enjoy their meals. thanks jan

thanks that is great

Need a tender fab receipe

how do I get the this right without a torch