Machaca is my favorite way to use it .
I would provide a link but I am on my iPod
I googled it and it not quite the same.
Cube your meat and sauté with onions, leftover
Bakers cubed, some bacon pieces, cheddar
And tomatoes. Serve with flour tortillas.
If you don't want to call them fish tacos what about cod hammocks. I like a little crunch in mine. You could try some pea shoots or carrots or radish or daikon.
Don't buy one of the painted metal ones. The paint started coming off on the first use. My next one will be wood. I tossed it and a had to use a rolling pin.
You gotta try homemade tortilla chips made from scratch along with your favorite salsa recipe. Crazy good when everything is that fresh.
Rib Eye fajita tacos with homemade tortillas from a Mexican Grandma we know. Beans and and a salad. The tortillas were so tender and nothing like store bought. She came to our house last year and taught my wife to make Mole'. I feel blessed at times!
Individual shaped meatloafs like lions, clowns, ringmaster etc. you could pipe on. Veggie purée to help with detailing them. A mashed high dive with a ladder and diver. Grilled and chopped veggies in a top hat.
Ham and pineapple kebobs with morello cherries. 5 spice and moscato marinated sliced ham. Tomago fried rice. Roasted asparagus with miso butter and sesame. Grilled mixed squashes and pepper. Spinach salad with red onion,strawberries and poppy seed dressing. Banana cake with chocolate frosting.
I used to grill my salmon all the time. I prefer now to bake it in the oven. I think it comes out moister and the fat doesn't cook out as much. I use a pyrex dish and find that when I sprinkle with EVOO the skin sticks terrible. If I don't put anything in the pan it comes right out for me.
I...
I was throwing out the half the jar on average. It gets mold after a while.
I have since switched to buying the small cans of salsa de jalapeno for about 50 cents a can. I add fresh cilantro and green onions to it. Way more flavor than the leading brands of jarred salsa and I waste very little...