Recent content by 7romanstatesmen

wow, thank you for all the very informative replies. i am in the process of reading through them now, as well as all the links that were provided. i believe that i'll stay away from the dishwasher for now. thanks again! cheers, miles

i was curious what the effects of a dishwasher on a copper pan would be. it's not a real high-quality deal (all it says is O.D.I. Korea on it...does anyone know where they come from or anything else?), i just picked it up from a thrift store because i wanted a small frying pan. i've seen...

that's interesting! thanks for the info. i haven't had any problems, so that's a good thing.

sorry to make another thread about another brand of cast iron cookware, but i wondered if anyone knew anything about it? i saw a couple little pots at a local thrift store in 1 and 1.5 litre sizes (haven't seen things sized in litres much) and bought the smaller one, figuring that i might go...

well, my main concern was whether or not it was safe to use, because of the extent of the damage. whether or not the coating could come off in the food or something... so whether or not things stick, i'll find that out when i use it

thanks for the replies everyone! this afternoon, i found the same pan at another thrift store (this one made in ohio), but not nonstick, so i can compare them side by side! the new one is in much better condition.

i saw a calphalon 10'' nonstick omlette pan at a thrift store yesterday and brought it home. due to my lack of knowledge of calphalon and cookware in general, i was under the impression that it was cast iron. it's a very dark gray color, and it's very heavy, but after some research and some...