Recent content by aeyla

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  1. aeyla

    Caramel Corn

    Ok I read this thread the other day and thought you would like to know about a little mistake I made making peanut brittle and how I stumbled on a very wonderful recipe for carmel corn that tasted great!!! This is my post and I will follow with the recipe I messed up hehe. I tried the first...
  2. aeyla

    Peanut Brittle

    I tried the first recipe last night, but do not have a candy thermo. So I tried to do the old fashioned way hehe. Well let me just tell you it did not turn out. It did not set so I had a sticky gloop of peanuts... Well I am not one to waste things so decided to pop a batch of popcorn and try...
  3. aeyla

    Onion-garlic popcorn

    Oh this is great, I know it sounds gross but really delish!!! I use garlic salt it has all the good stuff ya need. It is really easy with micro pop corn just open when done and add the garlic salt and shake. I do sugar and cinnamon also.:pig:
  4. aeyla

    Red Lobster biscuits

    That recipe is almost exactly like Red Lobsters. The only dif is to sub the milk for cold water.
  5. aeyla

    Red Lobster biscuits

    Sorry about that the liquid is Cold water. enjoy...:chef:
  6. aeyla

    Red Lobster biscuits

    Well I worked at red lobster for 3 yrs. Bisquick, shredded cheeder cheese. that is the mix then you melt butter and garlic salt and brush it on the top and bake. they use an ice cream scoop to make them round and to use the same amount every time. To get that really garlicy taste you make the...
  7. aeyla

    Turkey brined and fried?

    I saw that episode also, I love him even though he goes over board. I can just see people frying a turkey and starting the fire and suing him if he did not use those precautions.... It is all to appease the sue happy public.:rolleyes:
  8. aeyla

    Turkey brined and fried?

    I have never brined a turkey either, does it really make a dif? I did the half cooked on the breast and half cooked reg last yr and it turned out so juciy and tender. Would brining make it even better??????
  9. aeyla

    Tomato, Mozzarella and Basil Salad

    I use a balsamic reduction on my caprese. Just a drizzle MMMM yummy!! I need to go to the store and get some fresh motz now!!! I am hungry hehe
  10. aeyla

    Hello from Florida

    Thank you Mudbug, the name is from a heroine from one of my fav book series (Jean M. Auel's Clan of the Cave Bear). I added an E to it because then the name matched my birth # (numerology). I bet you just got more info then you wanted huh? hehe
  11. aeyla

    No Fish by 2048?

    This is the big problem, all the country's that are willing to put regulations on fishing are doing their part but... come on what can we do about the country's that don't? Asia is the worst for over fishing their waters they even eat WHALES!!! I also have a problem with "some" green studies as...
  12. aeyla

    Favorite Shot

    This sounds so good!!! I love Gin Martinis! I am going to try this soon.
  13. aeyla

    Hello from Florida

    thank you all for the welcome, I have already gotten good recipes and advice!!! I am so glad I found this forum!!:chef:
  14. aeyla

    Game hens

    I want to thank you all for your wonderful recipes! I made them last night and they turned out wonderful. My boyfriend really loved them!!! I am so going to make all the recipes here!!!!:smile:
  15. aeyla

    Game hens

    Oh thank you all for your lovely recipes you guys rock!!!:punk: I have always wanted to make game hens but never had a good recipe for them. Now I can make then all the time!!! I am so glad I found this forum!!!!!! :wub: :wub: :wub: :wub: :wub:
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