Recent content by agoetz2005

Oh, no, it didn't evaporate. My kitchen still smells heavily of cinnamon, and I made the candy last Wednesday. The bottle had never been opened. If I could find a local source, I would buy it there. Otherwise, I'll have to order flavoring Oils.

It may have been, but the only ingredients are oil and Cinnamon so I don't see it going bad. Where can I find flavorings in local stores? I tried Supertarget, Food Lion, Kroger, and Publix, and they all have alcohol diluted extracts which make it taste terrible.

The recipe I had specifically stated to add the coloring and flavoring at the times listed. I will try again by having the color and oil in the same container, and pouring it in as I lift the pan from the heat. Thanks for the tip.

Hi all first post. I've been trying to make some hard candy that my aunt called "hammer Candy". Basically hard candy poured into a pan then smacked with a hammer to break it up. My first 2 attempts failed miserably as I used extracts, and not oils. My 3rd attempt turned out well enough, but...