Recent content by ahkwaihung

You are so lucky to have such a wonderful wholesome, tasty fish. One way to enjoy this wonder fish is to pan fry in oil with ginger and spring onions then dress it with light soy sauce. The meat on this fish has resilient consistency unlike cod or hake. The taste is far superior than cod or...

To those of you who are not into chicken on the bone or perhaps you would just like to know more about curing hens, I will give you an account of how much I love to eat chicken. Today we had Salty Hen for the first time in about two months and it was delicious as ever. For starters, we had home...

More giblets parts The small intestines of a chicken and the ovaries of old hens can also be cleaned and stir fried into a tasty dish. This goes well with the parson's nose.

I hold no secret as I truly believe that an open secret is just as safe how ever it is kept. Sweet and sour chicken is very popular in the u.k. and all over the western world but you won't find it in h.k. In our business it is important to a regular and returning customers so we stick to what...

Wow Wow, so many lovely foodies to greet me, I am so delighted to meet you all. I really enjoy experimenting, taking one cast iron thing from one country then intermix it with something else from another. Coke-cola chicken wings are really tasty with a mixture of soy sauce. Happy eating and...

Just a little hi to everyone on the dc, I am really knew to all this but I am enjoying every minute of it and it is just so fun to meet all of you here. My interest are in ethic food as I am from a Chinese background but at the same time I am also interested in world cuisine and how food can be...

My question is: if salty pork van be called bacon or ham then what would be the correct term for salty hen. This recipe is quite simple: take one hen past the point of lay; cook it and then salt it. Serve it hot with boiled rice.

Raw sweet potatoes are great but baked into an orange and then put a marshmellow on top is something different. I might give this a go, maybe in the summer BBQ, who knows.