Recent content by Alvina

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Alvina

    All-Purpose Flour as a Substitute

    Cake Flour Hi, I was told that cake flour = 20% corn starch + 80% plain flour. So far I have tried this formula for a cake recipe and it turns out great. Hope it helps! :smile:
See more
Back
Top Bottom