Pecan pie
Sure Andy,
Here it is
Amy
Southern Pecan Pie
1/2 cup sugar
1/4 cup butter (softened)
1 cup corn syrup (Karo brand is common in the south)
1/4 tsp salt
1 tsp vanilla flavoring or extract
3 eggs
1 to 1 1/2 cups pecans
1 9-inch pie shell (deep dish is a good idea) Directions...
Pecan pie filling
Hi quick question...I just made my first pecan pie yesterday using a similar recipe but my filling rose to the top....so when you cut into it it was filling on bottom then bottom crust then pecans. My M-I-L had the same problem...any ideas?
Thanks