Recent content by Anazoth

Thanks everyone ^_^ Very helpful! I'm in ireland, i'm not exactly looking to lose weight, just don't want to put any more on haha. I really appreciate the help, thanks for the detailed post snip, I love pastas, might start taking those to work with me as a change haha. @princessfiona, i have...

I'll have a look for them, i don't think we have them over here though :p

I find the prep work to be fun and relaxing :ermm: I buy the 'very lazy garlic' for the simple fact that i hate the smell of the stuff :lol:

You aren't missing anything. Sure, he's entertaining to watch but I have tried 3 random recipes belonging to him and was very disappointed in them all. I'm a fan of what he is doing with schools etc, i'm definitely not a fan of him using major amounts of the same 3 ingredients in every dish he...

Are deli rounds like english muffins? No idea what those are sorry lol. Just junk basically, fatty sandwiches, crisps, chocolates, biscuits (cookies) etc

Definitely this. I've tried and tested this recipe myself, very nice. Although i'm not a fan of truffles, i made my own just for this recipe. Melting chocolate truffle cake with raspberries and cream | Gino D'Acampo - ITV Food

Security I'm watching scrubs :)

A few months ago I started working in the security industry. Most of my shifts include looking after properties / banks etc and keeping an eye on CCTV. I usually end up at a garage before work spending over £3 for a sandwiche followed by a bunch of junk food, needless to say, the pounds are...

I very rarely use my food processor. I love putting a bit of music on and doing the prep work with my santoku :chef:

You should definitely make sure it sinks in to the grocer. He probably doesn't know too much about meat himself and doesn't know any better. Meat is definitely a touchy subject, it can easily put him out of business instantly.

Sitting in work doing a night shift all by myself :ermm:

Well, since i live in ireland. It was freezing yesterday, freezing today, going to be freezing tomorrow, going to be freezing next week, going to be freezing in the summer (except the 1 days worth of sun we get). :lol:

Broaden your mind, you can always use the ingredients for a snack or the next days meal. The pepper for example you could make a nice salad using it for lunch the next day or the egg whites to make a meringue for desert (pavlova, eton mess etc) or if it's the yolk use it for some holindaise...

Thanks, I was looking through it, 21 posts in 6 years lol. Doesn't seem to be a very popular section, I will probably post some recipes in there soon.

Shepards pie! :)