Recent content by andyhome

Hi, I did have a cast iron wok before but now I don't really make stir fry any more and really just use it like a large capacity frying pan, as GB says. Thanks Andy

Hi, I made my usual Carbonara style dish last night but can never seem to get it like the restaurants do. Also, all the internet recipes seem to be the same. My Version is below. Could fry bacon in olive oil & garlic...and I know I could always add more cream (maybe they mix garlic sauce & cream...

Hi I bought a Ken Hom non-stick wok over a year ago. I recently went to use it and noticed that the non-stick surface looked like it was bubbling off. Almost as if it was melted a bit? It looks as if the surface would peel off like a burst bubble of gloss paint. I only used the wok about 5...