Recent content by angel hair

english trifle hi michael, thanks for your reply. i actually don't go by one recipe; i look at many recipes, then kind of mesh the ideas all together, and add my own secret ingredients & special touches..that way people say...."hmmmmmmm-what is that..it's so different??"!! i just baked two...

hi, i'm going to be making a rasberry trifle for a birthday party tomorrow and have some questions. can i prepare it now and keep in in the fridge overnight for tomorrow ? also, i'm using white grape juice instead of sherry; if i do make it in advance, wouldnt the cake be all soggy by...

roasted vs raw carrots-calorie difference they are delicious-taste like candy (which is the reason i suspect a big calorie difference! ) i take them whole and raw & just wash & peel them & cut off the ends, then place them in a shallow roasting pan, drizzle olive oil on them, and add...

hi, i'm trying to be on a strict diet,and don't like raw carrots, but when i roast them with a little olive oil & salt in the oven, they taste terrific...i understand this is because of the carmelization, but does anyone know the calorie/fat difference between 1 lb of raw carrots & 1 lb of the...

i ended up roasting it covered for about 1 hr; it came out delicious but a liitle too well done for my liking.....next time i will have a meat thermometer for sure :)

hi, it seems that there are a variety of times to cook leg of lamb (3 lbs) medium-rare; i have it in the oven now on 350; should it be ready in an hour? and should it be covered? thanks! sheli :chef:

hi everyone, i think & breathe food all the time.......and i enjoy cooking... does anyone out there love food as much as i do???!!! angel hair :chef: