Recent content by annrast

I used to have Master Cook when I had a PC and I enjoyed it very much. At that time, I just never got around to putting my recipes on it. I probably would have stayed with it but it was not available for the Mac (even though I had Fusion which would allow use of all Windows programs). I...

I agree with a computer. The iPad is a whole new thing! No crevices for flour or anything else. Just wipe it clean with a microfiber cloth--I have a stack of cleaning cloths that my cleaning lady uses every week so having a clean one available is no problem. The MacGourmet software is really...

Thanks for the welcome. That's pretty funny that you made hard copies of your recipes. I'm doing just the opposite by putting all of mine on the computer with the app for my new iPad--which I will take into the kitchen. I've had various methods over the years: a card file, a family cookbook I...

Thanks for the welcome. Right now I'm trying to get all of my recipes (on scraps of paper, magazine clippings, printouts from online sites, etc) into MacGourmet software. I'm pretty much on my own in learning how to use the software since I can't get to a user forum there. Developer is the...

Thank you. I'm looking around to see what all is here. Looking for someone who uses MacGourmet so I can ask some really dumb questions.

Hello, everyone. My name is Ann and I just joined this morning. I'm always looking for new recipes and ideas for functions. I'm retired, have a new home with a gourmet kitchen, but just haven't had the time to take advantage of it. I also just purchased MacGourmet Deluxe for my iMac and the...