Recent content by AnyoneCanCook

I noticed that sauteing was not listed, likely because it is the easiest technique to learn when you are younger. I have noticed, however, that many people make mistakes in sauteing, namely: Overcrowding a pan Too low of too high of heat Too little or too much oil

A piece that most people will argue over, but I have tried and worked quite well, is that the oil that you use should be lower than the smoke/flash point of the fat used. Where most will use canola oil or shortening, I have used clarified butter to use it, as it has a very high smoke/flash...