Recent content by archimageiras

I agree with the SS. Brushed is nice if you don't want to spend the time on the upkeep of keeping the polish nice, but I've had my collection for about 5 years now and they still look new. Don't go for sets, buy what you need and work your way from that. Also look for All-clad's new French...

These are more for an appetizer. I made them for a family feast and everyone loved them. It's also a great way of buying a cheap cut of meat and making it taste great by slow cooking it for about an hour. Serves 8-10 4 lbs of pork shoulder cut into 2 inch strips 1 cup of chicken broth couple...

How long will these frozen yolks last for?

Hello everyone, I just spontaneously joined this forum tonight since I'm always surfing the net in the kitchen as I'm cooking. I'm a self taught cook, and am obsessed with always learning to cook something new or better. Even though I'm using a Greek user name, I love cooking all types of...