Recent content by ARPE

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. A

    One piece tart pan/HELP

    That is how I remove cakes from the pan, but wouldn't that make the tart filling fall out?
  2. A

    What can I do with leftover chicken?

    I just made some homemade Chicken Tamales ,they were delicious & better for us that pork. I also make a casserole of chicken, cream of chicken soup, cheese & stuffing (from a box ,Mix as directions say) it is quick & delicious. Just mix it all together & heat in the oven,then top with more...
  3. A

    Hello from the BEAUTIFUL HILLS of Tennessee

    Thank you Sir-Loin for the welcome?!?! I have asked ,but not received yet. Anyway, I love soupy Sales.
  4. A

    One piece tart pan/HELP

    I thought of doing that, but the edges are scalloped & straight up & down. I don't think I could get a server to go at 90 degree angle & not mess the serving up. There has to be a way to remove it since all recipes say to do it. Frustrating !!!
  5. A

    One piece tart pan/HELP

    I just received a one piece, glass tart pan from a friend & promised that I would use it... BUT,I don't know how to get the finished tart out of the pan. I thought you could just remove the crust after baking then fill it, but the recipes I have seen say to put the filling in a pre baked...
  6. A

    Hello from the BEAUTIFUL HILLS of Tennessee

    Hello from the BEAUTIFUL HILLS of Tennessee I am what I consider an accomplished cook & baker since I owned my own restaurant & taught Cake decorating. HOWEVER... I feel like a big dummy when it comes to some things & I am hoping I can get the answers to my questions & hope to be able to answer...
See more
Back
Top Bottom